Boulangerie Bardoulet (Contrevoz) - croissants et pains au chocolat — illustrative photo
Croissants dans une boulangerie — illustrative photo
La Boulangerie, Magazine Street, Uptown New Orleans 20 August 2025 - 01 — illustrative photo
51 Rue Montorgueil, Paris (06) — illustrative photo

Macarons By Maddie Lu

A French bakery at 166 West Market in Bloomington, MN.

French bakery Hours listed
Get directions (952) 254-0594 See the menu

Opening hours

 
Central Time

Checking hours…

Monday10 AM – 9:30 PM
Tuesday10 AM – 9:30 PM
Wednesday10 AM – 9:30 PM
Thursday10 AM – 9:30 PM
Friday10 AM – 9:30 PM
Saturday9:30 AM – 9:30 PM
Sunday11 AM – 7 PM

78 hours a week across 7 days. Holiday hours may differ.

Tap for directions

166 West Market, Bloomington, MN 55425

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Address166 West Market, Bloomington, MN 55425
Phone(952) 254-0594
StyleFrench bakery
CountyHennepin County
Time zoneCentral Time

About Macarons By Maddie Lu

Set at 166 West Market (55425), Macarons By Maddie Lu is a French bakery in the heart of Bloomington. You will also find it under cookie shops in our directory.

Our Bloomington directory counts 20 bakeries in total — about one per 4,417 people living in the city. The closest neighbour on our map is Cupcake, less than 0.1 mi away.

Macarons By Maddie Lu opens as early as 9:30 AM and stays open until 9:30 PM on its longest day, for about 78 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

  • Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
  • Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
  • Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
  • Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.

Pain

  • Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
  • FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
  • Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
  • Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

  • Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
  • OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
  • Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
  • Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around Noon.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Boulangerie Bardoulet (Contrevoz) - croissants et pains au chocolat — illustrative photo
Illustrative photo
Croissants dans une boulangerie — illustrative photo
Illustrative photo
La Boulangerie, Magazine Street, Uptown New Orleans 20 August 2025 - 01 — illustrative photo
Illustrative photo
51 Rue Montorgueil, Paris (06) — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Macarons By Maddie Lu

What are Macarons By Maddie Lu's hours?
Macarons By Maddie Lu's listed hours are Mon–Fri: 10 AM – 9:30 PM; Sat: 9:30 AM – 9:30 PM; Sun: 11 AM – 7 PM. Holiday hours can differ.
Is Macarons By Maddie Lu open on Sunday?
Yes. On Sundays it is open 11 AM – 7 PM.
What time does Macarons By Maddie Lu open in the morning?
The earliest listed opening time is 9:30 AM on Saturday.
Where is Macarons By Maddie Lu located?
Macarons By Maddie Lu is at 166 West Market, Bloomington, MN 55425. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Macarons By Maddie Lu?
The listed phone number is (952) 254-0594.
What should I order at Macarons By Maddie Lu?
As a French bakery, typical picks include Croissant aux Amandes, Pain aux Raisins, Pain aux Noix, and Fougasse. See the full menu page for more.
What other bakeries are near Macarons By Maddie Lu?
Nearby options include Cupcake (less than 0.1 mi), Bruegger's Bagels (less than 0.1 mi), and Great American Cookies (less than 0.1 mi).

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